LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Total Time
Prep: 35 min. Bake: 25 min. + chilling
Makes 2-1/2 dozen
Updated: Jan. 03, 2024
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin

Nutrition Facts
1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
Ingredients
  • ¾ cup boiling water
  • 2 ounces 53% cacao dark baking chocolate, coarsely chopped
  • 2 tablespoons butter
  • ¾ cup sugar
  • ¼ cup buttermilk
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: GANACHE:
  • ¼ cup half-and-half cream
  • 3 ounces 53% cacao dark baking chocolate, coarsely chopped
  • Optional: Fresh raspberries, confectioners' sugar and baking cocoa
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer