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Test Kitchen Approved
Total Time
Prep: 30 min. Bake: 10 min./batch + cooling
Makes about 5-1/2 dozen
Updated: Nov. 06, 2022
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana

Nutrition Facts
1 cookie: 84 calories, 4g fat (2g saturated fat), 14mg cholesterol, 67mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2-½ cups old-fashioned oats
  • 1-½ cups diced frozen rhubarb
  • 1 cup vanilla or white chips
  • 1 cup dried cranberries
  • 4 ounces white baking chocolate, chopped
Steps
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