https://www.copymethat.com/r/w4i02Aet5/rhubarb-cranberry-cookies-taste-of-home/
134975381
6ULNR4X
w4i02Aet5
2024-05-19 10:54:51
Rhubarb Cranberry Cookies - Taste of Home
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Test Kitchen Approved
Total Time
Prep: 30 min. Bake: 10 min./batch + cooling
Makes about 5-1/2 dozen
Updated: Nov. 06, 2022
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana
Nutrition Facts
1 cookie: 84 calories, 4g fat (2g saturated fat), 14mg cholesterol, 67mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
Total Time
Prep: 30 min. Bake: 10 min./batch + cooling
Makes about 5-1/2 dozen
Updated: Nov. 06, 2022
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana
Nutrition Facts
1 cookie: 84 calories, 4g fat (2g saturated fat), 14mg cholesterol, 67mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2-½ cups old-fashioned oats
- 1-½ cups diced frozen rhubarb
- 1 cup vanilla or white chips
- 1 cup dried cranberries
- 4 ounces white baking chocolate, chopped
Steps
Directions at tasteofhome.com
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