https://www.copymethat.com/r/QIQtUsgub/rhubarb-custard-bars-taste-of-home/
134924198
wCBXhW7
QIQtUsgub
2024-05-19 09:02:06
Rhubarb Custard Bars - Taste of Home
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Contest Winner
Test Kitchen Approved
Total Time
Prep: 25 min. Bake: 50 min. + chilling
Makes 3 dozen
Updated: Nov. 10, 2023
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Nutrition Facts
1 bar: 198 calories, 11g fat (7g saturated fat), 52mg cholesterol, 70mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 2g protein.
Test Kitchen Approved
Total Time
Prep: 25 min. Bake: 50 min. + chilling
Makes 3 dozen
Updated: Nov. 10, 2023
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Nutrition Facts
1 bar: 198 calories, 11g fat (7g saturated fat), 52mg cholesterol, 70mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 2g protein.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 cup cold butter
- subheading: FILLING:
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 large eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- subheading: TOPPING:
- 6 ounces cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Steps
Directions at tasteofhome.com
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