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Test Kitchen Approved
Total Time
Prep: 30 min. + chilling
Makes 5-1/2 cups
Updated: Oct. 22, 2022
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
Ingredients
  • 2-½ cups fresh or frozen strawberries, crushed
  • 1-½ cups finely diced fresh or frozen rhubarb
  • 2-½ cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 package (3 ounces) strawberry gelatin
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