https://www.copymethat.com/r/8uFtjt3tI/rhubarb-bread-taste-of-home/
134979313
ajaqSiR
8uFtjt3tI
2024-05-19 09:02:31
Rhubarb Bread - Taste of Home
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Test Kitchen Approved
Total Time
Prep: 15 min. Bake: 45 min. + cooling
Makes 2 loaves (16 pieces each)
Updated: Jan. 03, 2024
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Nutrition Facts
1 piece: 129 calories, 6g fat (1g saturated fat), 7mg cholesterol, 109mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
Total Time
Prep: 15 min. Bake: 45 min. + cooling
Makes 2 loaves (16 pieces each)
Updated: Jan. 03, 2024
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Nutrition Facts
1 piece: 129 calories, 6g fat (1g saturated fat), 7mg cholesterol, 109mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
Ingredients
- 1-⅓ cups packed brown sugar
- ⅔ cup vegetable oil
- 1 large egg, room temperature, beaten
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2-½ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1-½ to 2 cups finely diced rhubarb, ¼-inch cuts
- ½ cup chopped nuts
Steps
Directions at tasteofhome.com
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