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Total Time
Prep: 35 min. Bake: 25 min. + chilling
Makes 2-1/2 dozen
Updated: Jan. 03, 2024
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin

Nutrition Facts
1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
Ingredients
  • ¼ cup butter, cubed
  • ½ cup sugar
  • 3 tablespoons baking cocoa
  • ½ teaspoon vanilla extract
  • 1 large egg, room temperature
  • ¼ cup all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: CHEESECAKE LAYER:
  • 2 packages (8 ounces each) cream cheese, softened
  • ½ cup sugar
  • 1-½ teaspoons vanilla extract
  • ¾ cup semisweet chocolate chips, melted and cooled
  • 2 large eggs, room temperature, lightly beaten
  • subheading: GANACHE:
  • 1-½ cups semisweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
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