https://www.copymethat.com/r/H4ECZLRW7/rosy-rhubarb-cupcakes-taste-of-home/
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tVmTFOH
H4ECZLRW7
2024-05-19 11:56:22
Rosy Rhubarb Cupcakes - Taste of Home
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Total Time
Prep: 15 min. Bake: 30 min.
Makes 1-1/2 dozen
Updated: Sep. 23, 2022
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. —Sharon Nichols, Brookings, South Dakota
Nutrition Facts
1 cupcake: 168 calories, 6g fat (2g saturated fat), 12mg cholesterol, 64mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 2g protein.
Prep: 15 min. Bake: 30 min.
Makes 1-1/2 dozen
Updated: Sep. 23, 2022
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. —Sharon Nichols, Brookings, South Dakota
Nutrition Facts
1 cupcake: 168 calories, 6g fat (2g saturated fat), 12mg cholesterol, 64mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 2g protein.
Ingredients
- ½ cup shortening
- 1 cup packed brown sugar
- ¼ cup sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- 1 cup buttermilk
- 1-½ cups finely chopped fresh or frozen rhubarb, thawed
- Cream cheese frosting, optional
Steps
Directions at tasteofhome.com
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