Sprinkle a generous amount of dried dill over the mustard, and bake @450º for 10 minutes per inch of filet thickness, place lemon slices under the salmon and forget the foil for each clean up & some extra flavor.
The size and quality of the rice matters in this classic pudding: A medium-grain rice is starchy enough to thicken it, but it won’t soften so much that it completely disintegrates. Using a 2-quart saucepan is also important. If the pan is larger or wider, the liquid will evaporate faster than the rice cooks. For an extra-rich dessert, elevate it by adding some rum-soaked raisins.
charile 1 year ago Make it vegan:
- Replace sausage with kalamata olives or sun dried tomatoes
- Replace cheese with white miso, cashew cream and nutritional yeast
Consider this marinade a starting point and feel free to use other fresh herbs, such as rosemary, sage or oregano, or add a pinch of your favorite seasoning blend. Pork tenderloins are often sold in packages of two, but you can easily cut this recipe in half; in that case, roast the single tenderloin in the same skillet used to brown it. If your tenderloins weigh less than 1 pound each, you may need to reduce roasting time slightly — begin checking for doneness after 15 minutes.