https://www.copymethat.com/r/wn5n9QlKa/cabbage-soup/
127864843
jMGl6Ph
wn5n9QlKa
2024-04-28 13:45:46
Cabbage Soup
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 2 medium carrots, diced (1½ cups)
- 2 to 3 ribs celery, diced (1½ cups)
- 4 large garlic cloves, minced (2 tablespoons)
- 1 teaspoon Italian seasoning
- Crushed red pepper, to taste
- Kosher salt (such as Diamond Kosher) and black pepper
- 1 large Yukon gold potato, diced (about 8 ounces)
- 1 tablespoon tomato paste
- 4 cups vegetable broth
- 1 (14-ounce) can diced tomatoes
- 6 cups chopped green cabbage (from 1 small cabbage)
- 1 teaspoon red wine vinegar
- ¼ cup chopped fresh parsley, plus more for serving
Steps
Directions at cooking.nytimes.com
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