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Cheesy Stovetop Mac with Sausage and Kale
charile 1 year ago Make it vegan:
- Replace sausage with kalamata olives or sun dried tomatoes
- Replace cheese with white miso, cashew cream and nutritional yeast
Ingredients
  • 3 tablespoons olive oil
  • ½ white onion, diced
  • 1 large bunch kale, leaves only, coarsely chopped
  • Kosher salt
  • 3 large garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 pound loose sweet Italian sausage (see Tip)
  • ¼ teaspoon red-pepper flakes
  • 6 cups low-sodium chicken broth or water
  • 1 pound short pasta (such as macaroni, cavatappi or fusilli)
  • 2 cups/8 ounces shredded sharp Cheddar
  • 1½ teaspoons hot sauce, plus more to taste
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