https://www.copymethat.com/r/7SCY2eHH5/chicken-and-rice-soup-with-ginger-and-tu/
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7SCY2eHH5
2024-04-28 08:07:12
Chicken and Rice Soup with Ginger and Turmeric
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Ingredients
- 3 tablespoons neutral oil, such as canola or vegetable oil
- 5 scallions, thinly sliced crosswise (about ¾ cup), plus 1 to 2 scallions, thinly sliced on an angle, for garnish
- 5 garlic cloves, finely chopped
- 3 tablespoons finely chopped fresh ginger (from one 3-inch piece), plus extra julienned ginger, for garnish
- 4 teaspoons ground coriander
- 1 tablespoon ground turmeric
- Kosher salt and black pepper
- 1½ cups short-grain brown rice or Arborio rice (10 ounces)
- 3 quarts chicken stock
- 3 bunches baby bok choy (about 1 pound)
- 1 (3- to 4-pound) chicken, wings and legs removed and reserved (this will help the chicken fit better in the pot)
- Sliced fresh red chile and chopped cilantro, for serving
Steps
Directions at cooking.nytimes.com
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