https://www.copymethat.com/r/oPx8quqXp/rice-pudding/
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2024-04-27 21:34:48
Rice Pudding
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The size and quality of the rice matters in this classic pudding: A medium-grain rice is starchy enough to thicken it, but it won’t soften so much that it completely disintegrates. Using a 2-quart saucepan is also important. If the pan is larger or wider, the liquid will evaporate faster than the rice cooks. For an extra-rich dessert, elevate it by adding some rum-soaked raisins.
Ingredients
- ½ cup Calrose, or other medium-grain rice, rinsed and drained
- ½ teaspoon kosher salt (such as Diamond Crystal)
- 2 cups whole milk (see Tip)
- ⅓ cup/70 grams granulated sugar
- 1 (2-inch) cinnamon stick
- 1 vanilla bean, scraped, or ½ teaspoon vanilla extract
- 2 large egg yolks (optional)
- 2 tablespoons unsalted butter, quartered, softened (optional)
- ⅓ cup raisins, regular or golden (optional)
- Ground cinnamon, for serving (optional)
Steps
Directions at cooking.nytimes.com
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