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Fresh Cranberry Jalapeno Cream Cheese Dip
Ingredients
  • 12 ounces fresh cranberries
  • ¼ cup cane sugar (see notes)
  • ⅓ cup finely chopped green onions, white and green parts
  • ¼ cup chopped cilantro
  • 1 ½ teaspoons minced fresh ginger
  • juice of half a large lime or juice of one small lime
  • ¼ teaspoon fine sea salt
  • 1 jalapeno, finely chopped (if you are sensitive to spiciness, remove the white ribbing inside the jalapeno and the seeds)
  • 1 3 or 4 ounce log goat cheese, softened
  • 1 8 ounce package of cream cheese, softened
Steps
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