https://www.copymethat.com/r/EhPTExqUh/orecchiette-with-brussels-sprouts-and-br/
126302426
Z3w8ZSW
EhPTExqUh
2024-04-28 11:54:23
Orecchiette with Brussels Sprouts and Bratwurst
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Ingredients
- 2 tablespoons unsalted butter
- 12 ounces fully cooked bratwurst (about 4 links), sliced ½-inch thick (see tip)
- 1 cup thinly sliced onion
- 12 ounces brussels sprouts, quartered if large or halved if small (about 3 cups)
- 8 ounces drained sauerkraut, coarsely chopped (about 1½ cups)
- 3 cloves garlic, thinly sliced
- Salt and pepper
- 1 pound orecchiette
- ½ cup grated Parmesan (2 ounces), more for serving
- ½ cup sour cream (4 ounces)
- 2 tablespoons chopped fresh dill, parsley or chives
Steps
Directions at cooking.nytimes.com
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