https://www.copymethat.com/r/RlifEmXyG/ginger-scallion-steamed-fish/
127765770
DJSzlNw
RlifEmXyG
2024-04-27 21:51:52
Ginger-Scallion Steamed Fish
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Ingredients
- 1½ pounds firm fish, such as salmon, halibut or haddock, cut into 1-inch cubes and patted dry
- 1 tablespoon Diamond Crystal Kosher salt or 1 ½ teaspoons fine sea salt
- 4 scallions
- 1 (1-inch) piece fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar, plus more as needed
Steps
Directions at cooking.nytimes.com
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