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Ingredients
  • 1½ cups/340 grams salted butter, cut into ½-inch cubes
  • ¾ cup/160 grams granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • 3½ cups/448 grams all-purpose flour
  • 1½ cups/179 grams toasted, chopped pecans
  • Confectioners’ sugar, for dusting
Steps
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