https://www.copymethat.com/r/blEONnCkE/pork-tenderloin/
125761152
Mriq2sH
blEONnCkE
2024-04-27 19:10:33
Pork Tenderloin
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Consider this marinade a starting point and feel free to use other fresh herbs, such as rosemary, sage or oregano, or add a pinch of your favorite seasoning blend. Pork tenderloins are often sold in packages of two, but you can easily cut this recipe in half; in that case, roast the single tenderloin in the same skillet used to brown it. If your tenderloins weigh less than 1 pound each, you may need to reduce roasting time slightly — begin checking for doneness after 15 minutes.
Ingredients
- 2 pork tenderloins, 1 to 1¼ pounds each
- ½ cup extra-virgin olive oil, plus more as needed
- 2 tablespoons minced garlic (4 large cloves)
- 1 tablespoon chopped fresh thyme leaves (or 1½ teaspoons dried)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
Steps
Directions at cooking.nytimes.com
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