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Orange Cranberry Loaf
Ingredients
  • ½ cup/113 grams unsalted butter (1 stick), melted, plus more for the pan
  • 1¾ cups/225 grams all-purpose flour, plus more for the pan
  • 2 large oranges
  • 1 cup/200 grams plus 2 tablespoons granulated sugar
  • ½ cup whole-milk yogurt
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon kosher salt (such as Diamond Crystal)
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cups/170 grams cranberries, fresh or frozen but not thawed
Steps
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