Easy Better-Than-Takeout Shrimp Fried Rice

averiecooks.com

Brenda

2 tablespoons sesame oil

2 tablespoons canola or vegetable oil

1 pound medium-large fresh shrimp cleaned (approximately 15 to 20 count shrimp)

1 cup frozen peas and diced carrots blend I don’t thaw and use straight from the freezer

½ cup corn I use frozen straight from the freezer

2 to 3 garlic cloves finely minced or pressed

½ teaspoon ground ginger

3 large eggs lightly beaten

4 cups cooked rice I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice

2 to 3 green onions trimmed and sliced into thin rounds

3 to 4 tablespoons low-sodium soy sauce

½ teaspoon salt or to taste

½ teaspoon freshly ground black pepper or to taste

Directions at averiecooks.com

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