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Çilbir (Turkish Eggs with Yogurt)
Ingredients
  • 1 cup thick, strained yogurt (such as Greek yogurt), at room temperature
  • 1 small garlic clove, finely grated
  • 3 tablespoons unsalted butter or olive oil (or a combination of both)
  • 1 tablespoon Aleppo pepper (or 1 teaspoon red-pepper flakes, to taste)
  • 4 large eggs
  • 2 tablespoons white vinegar
  • Salt and pepper
  • Chopped fresh dill or parsley leaves (optional), for garnish
  • Toasted crusty bread or flatbread, for serving
Steps
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