Apple Crisp

cooking.nytimes.com

Brenda

subheading: FOR THE TOPPING:

½ cup/71 grams all-purpose flour

3 tablespoons packed brown sugar

1 tablespoon granulated sugar

¼ teaspoon ground cinnamon, cardamom or nutmeg, or a combination

¼ teaspoon fine sea salt

6 tablespoons/84 grams cold unsalted butter, cut into ½-inch cubes

1 cup/116 grams chopped pecans or walnuts, or a combination

¼ cup/28 grams old-fashioned rolled oats

subheading: FOR THE APPLES:

1 to 4 tablespoons granulated sugar

1 tablespoon all-purpose flour

½ teaspoon ground cinnamon, cardamom or nutmeg, or a combination

¼ teaspoon fine sea salt

3 pounds apples, preferably firm, with a mix of tart and sweet-tart (8 to 10 apples)

1 to 2 tablespoons fresh lemon juice

Directions at cooking.nytimes.com

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