https://www.copymethat.com/r/yTq1bGJ7G/slow-cooker-beef-stew/
129305418
6YM39Zp
yTq1bGJ7G
2024-04-27 18:27:23
Slow-Cooker Beef Stew
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Ingredients
- 3 large carrots, peeled and cut into 1½-inch chunks
- 2 large parsnips, peeled and cut into 1½-inch chunks
- 2 large russet potatoes, peeled and cut into 1½-inch chunks
- 3 thyme sprigs (or 1 teaspoon dried)
- 2 rosemary sprigs (or 1 teaspoon dried)
- 3 to 3½ pounds chuck roast, excess fat trimmed, cut into 2-inch chunks
- ⅓ cup stout beer, or beef broth
- ⅓ cup maple syrup
- 4 garlic cloves, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 teaspoons balsamic vinegar, preferably aged
- Kosher salt and black pepper
Steps
Directions at cooking.nytimes.com
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