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Caramelized Cabbage and Walnut Pasta
Ingredients
  • ¼ cup olive oil
  • 3 tablespoon unsalted butter
  • 2 teaspoon cumin seeds
  • 2 leeks, white and tender green parts, thinly sliced into rings
  • 4 garlic cloves, finely chopped
  • 2 pounds finely sliced green cabbage
  • Kosher salt (Diamond Crystal)
  • 1 pound spaghetti or other long pasta
  • 4 ounces pecorino, grated, plus more for serving
  • 2 to 3 teaspoons freshly ground black pepper, plus more as needed
  • 3 to 4 tablespoons lemon juice (from 1 large lemon)
  • 1 to 1½ cups toasted walnuts, roughly chopped
  • Handful of chopped chives (optional)
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