Nutrition Information for 4 servings (entire recipe)
Calories
4338
Fat
302 g
Saturated fat
76 g
Trans fat
1 g
Cholesterol
1513 mg
Sodium
7085 mg
Carbohydrates
82 g
Fiber
29 g
Sugar
52 g
Protein
281 g
Vitamin D
2 mcg
Calcium
627 mg
Iron
29 mg
Potassium
7213 mg
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.