https://www.copymethat.com/r/Q1Wwzv8YM/how-to-cook-bok-choy/
126863302
PqcjPw9
Q1Wwzv8YM
2024-05-16 07:10:39
How to Cook Bok Choy
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Nutrition Facts
Serves: 4
Calories
123
kcal
(6%)
Carbohydrates
5
g
(2%)
Protein
2
g
(4%)
Fat
11
g
(17%)
Saturated Fat
6
g
(30%)
Sodium
608
mg
(25%)
Potassium
19
mg
(1%)
Fiber
1
g
(4%)
Sugar
3
g
(3%)
Vitamin A
5081
IU
(102%)
Vitamin C
52
mg
(63%)
Calcium
128
mg
(13%)
Iron
1
mg
(6%)
Serves: 4
Calories
123
kcal
(6%)
Carbohydrates
5
g
(2%)
Protein
2
g
(4%)
Fat
11
g
(17%)
Saturated Fat
6
g
(30%)
Sodium
608
mg
(25%)
Potassium
19
mg
(1%)
Fiber
1
g
(4%)
Sugar
3
g
(3%)
Vitamin A
5081
IU
(102%)
Vitamin C
52
mg
(63%)
Calcium
128
mg
(13%)
Iron
1
mg
(6%)
Ingredients
- 1 pound baby bok choy
- 2 tablespoon soy sauce
- 2 tablespoons vegetable broth
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil, divided
- 1 teaspoon honey
- ⅛ teaspoon red chili flakes
- 2 tablespoons vegetable oil, divided
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- ¼ cup thinly sliced green onions, white and green parts
- ¼ teaspoon sesame seeds
- Cook Mode Prevent your screen from going dark
Steps
Directions at jessicagavin.com
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