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Upper Peninsula Pasties
Ingredients
  • 2 cups shortening
  • 2 cups boiling water
  • 5-½ to 6 cups all-purpose flour
  • 2 teaspoons salt
  • subheading: FILLING:
  • 6 medium red potatoes (about 3 pounds), peeled
  • 2 small rutabagas (about 1-½ pounds), peeled
  • 1 pound ground beef
  • ½ pound ground pork
  • 2 medium onions, chopped into ¼-inch pieces
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • ¼ cup butter
  • Half-and-half cream or a lightly beaten large egg, optional
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