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Whole Roasted Cauliflower with Feta and Greek Honey
Ingredients
  • 1 large head cauliflower
  • 4 garlic cloves cut into slivers
  • ½ cup 120 ml extra-virgin Greek olive oil
  • 4 tablespoons 60 ml Dijon mustard
  • 2 teaspoons Greek honey
  • 1 tablespoon Greek balsamic vinegar
  • Salt and freshly ground black pepper
  • ½ cup 25 g chopped fresh flat-leaf parsley leaves
  • ½ cup 75 g crumbled Greek feta
  • Lemon wedges for serving
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