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Crispy Lentil & Mushroom Tacos
Ingredients
  • subheading: FOR THE TACOS:
  • 2 tablespoons oil plus more for the taco shells
  • ½ red onion diced
  • 4 ounces mushrooms finely chopped
  • 1 cup cooked lentils
  • 1 packet taco seasoning
  • 8 corn tortillas
  • romaine, cilantro, lime wedges for serving
  • subheading: FOR THE GUAC:
  • 2 avocados cubed
  • 1 jalapeño deseeded and diced
  • 2 tablespoons cilantro chopped
  • 1 lime juiced
  • salt to taste
  • subheading: FOR THE CHIPOTLE MAYO:
  • 3 tablespoons vegan mayo
  • 1 to 3 teaspoons chipotle pepper in adobo chopped
  • ½ lime juiced
Steps
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