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Homemade Olive Tapenade
Nutrition Facts
Servings: 16
Amount per serving
Calories 11
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium
Ingredients
  • 20 Kalamata  olives, pitted and coarsely chopped
  • 1 tablespoon capers, rinsed, drained, and chopped
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • ½ teaspoon anchovy  paste, optional
  • Freshly ground black pepper, to taste
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