These baked turkey meatballs are incredibly tender and flavorful and won't weigh you down. Eat them alone, with spaghetti or zoodles, or amp them up by making them into Italian meatball subs.
PREP TIME
15 minutes
COOK TIME
20 minutes
TOTAL TIME
35 minutes
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes
★★★★★ 4.9 from 1158 reviews
This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.
Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these flatbreads with a variety of dips, soups, or use them as a base for your customized pizza toppings.
Craving a sweet treat that brings together the tartness of apples with the warm, comforting flavors of cinnamon and sugar? Look no further than these Big Apple Fritters, a delightful concoction that promises to satisfy your sweet tooth and fill your kitchen with an irresistible aroma. This recipe is a straightforward path to creating scrumptious apple fritters that are perfect for a cozy morning breakfast, an afternoon snack, or a dessert after a family meal. Let’s dive into the details of making these delicious treats.
Dive into the sumptuous world of no-bake desserts with an incredibly scrumptious No-Bake Peanut Butter Eclair Cake. This divine creation layers smooth peanut butter filling, crisp graham crackers, and a rich chocolate ganache to craft a dessert that's as simple to prepare as it is delightful to enjoy. Perfect for any gathering or a quiet indulgence at home, this no-bake marvel promises to be the star of any dessert table.
This recipe uses MORE YEAST than my Faster No Knead Bread. The rest of the ingredients are the same. Be sure to aerate (not sift) your flour before measuring. PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. - Jenny Jones
Indulge in the delectable goodness of homemade cheesy breadsticks paired with a zesty marinara sauce. This recipe combines the perfect balance of cheesy, garlic-infused breadsticks and a tangy tomato-based dipping sauce.
Get ready to satisfy your cravings and impress your guests with this delightful treat.
Sourdough Man’oushe ( Za’atar Flatbread) is made with sourdough starter, flour and za’atar spice. The unique spice blend makes any bread very delicious
"This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"
The Cheesecake Factory has been serving up slices of its famous cheesecakes since 1978. Perhaps just as famous is the iconic Cheesecake Factory bread—especially that soft, tender brown bread. It’s served warm in a basket along with classic French bread. It’s almost impossible to be in a bad mood once this heavenly bread arrives at the table!
If you like grain bowls or grain salads, you will love this recipe for a wheat berry salad. Wheat berries are a nice way to mix up the grains you eat, especially if your regular standbys are rice or quinoa. Wheat berries are mild tasting and have a nice chewy texture to them.
They do take quite a while to cook (soaking them ahead of time shortens the cooking time), but that gives you plenty of time to make the dressing, chop herbs, and get all those seeds out of the pomegranate.
A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! An easy yeast bread recipe that requires minutes to mix, requiring very little hands on time.
Prep Time: 15 minutes minutes Cook Time: 45 minutes minutes Hands Off Time: 12 hours hours Total Time: 13 hours
This No-Knead Cranberry Walnut Bread is the ultimate fresh-baked holiday loaf and a perfect breakfast with a slathering of creamy butter. It’s freezer-friendly and
Former First Lady Laura Bush is credited with putting these delicious oat-, coconut-, and pecan-stuffed cowboy cookies on the map. And the story behind her famous cowboy cookie recipe is almost as good as the cookies themselves. Almost.
As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.
Chickpeas (also known as garbanzo beans, ceci beans, or channa) are a staple food used in Middle Eastern, Mediterranean and Indian cuisines. You can find them in soups, stews and hummus, ground to make bread, and even (in the late 1700’s) roasted and brewed as a coffee substitute. In this recipe you’ll combine them with hoisin sauce, Sriracha, sesame oil and silken tofu to create crispy, golden, lightly fried vegetable cakes.
Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.
total: 2 hours 20 minutes
Active time: 15 minutes
Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.
total: 4 hours 5 minutes
Prep: 5 mins
Inactive: 2 hours
Cook: 2 hours
Cherry tomatoes roasted to perfection with fennel seeds and black pepper do create some magic. Roasting tomatoes is a great way to bring out their natural sweetness. The flavor profile of the tomato intensifies and you are left with something so simple yet so elegant, you won’t believe your taste buds.
Imagine- soft bread with hard crust, crunchy walnut bits and hint of red wine. Red wine walnut bread is beautifully pink inside and brown outside. The red wine taste is mild and subtle.
I served it with fennel roasted cherry tomatoes like bruschetta and everyone loved it. You go ahead serve with roasted tomatoes chutney, chocolate spread or as a side with tomato garlic soup.
New England Hot Dog Buns are a classic for a reason. The addition of milk powder makes the dough uniquely soft and delicious, and the straight sides are fantastic when toasted, and crunchy, and golden brown!