Cranberry Walnut Bread (No Knead)

A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! An easy yeast bread recipe that requires minutes to mix, requiring very little hands on time.

Prep Time: 15 minutes minutes Cook Time: 45 minutes minutes Hands Off Time: 12 hours hours Total Time: 13 hours

3 cups all-purpose flour 3 tablespoons May substitute gluten free all purpose flour. See Kathleen's tips at the bottom for more details.

½ teaspoon instant yeast make sure your yeast is fresh, see notes

2 teaspoons kosher salt

1 cup walnuts chopped

1 cup dried cranberries or replace with fresh, rough chopped

1 ½ cups water room temp or slightly warm

¼ cup honey

Special Equipment Needed

[5 qt or larger Dutch Oven] make sure your Dutch oven is safe up to 500 degrees

While a dutch oven works best for even heating and mimicking a steam oven; in a pinch a large pot or roaster with lid may be used.

Directions at thefreshcooky.com

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