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"This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"
Ingredients
  • 2 cloves Garlic ; minced
  • 6 tablespoons Light Olive Oil
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Fresh lemon juice
  • 1 tablespoon Fresh parsley ; chopped
  • 2 6 ounces Salmon filets
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