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Ingredients
  • 200g strong white flour
  • 100g strong wholemeal flour
  • 1 tsp fine sea salt
  • 1 sachet easy-blend yeast
  • 1 glass red wine (125ml), plus water to make 200ml
  • 50g whole walnuts, plus 100g coarsely chopped
  • 2 tbsp olive oil
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