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Baked Turkey Meatballs Italian Turkey Meatball Subs
These baked turkey meatballs are incredibly tender and flavorful and won't weigh you down. Eat them alone, with spaghetti or zoodles, or amp them up by making them into Italian meatball subs.
PREP TIME
15 minutes
COOK TIME
20 minutes
TOTAL TIME
35 minutes
Ingredients
  • subheading: For the meatballs:
  • ½ cup fresh breadcrumbs or panko
  • ¼ cup milk
  • ¼ cup minced yellow onion
  • 3 large garlic cloves, minced
  • ¼ cup minced fresh flat-leaf parsley
  • ¼ cup grated parmesan or pecorino
  • ½ teaspoon fennel seeds
  • ½ teaspoon dried oregano
  • Big pinch ground cayenne
  • 1 teaspoon salt
  • 1 egg
  • A few good grinds black pepper
  • 1 pound ground turkey (dark meat or a combination of white and dark meat)
  • 3 cups of your favorite tomato sauce or mine (see note)
  • subheading: For the subs:
  • 4 good rolls
  • 6 ounces mozzarella cheese
Steps
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