Steve's Cranberry Red Walnut Bread

melissas.com

Louise Helland

1 ½ cups warm water

¼ cup olive oil

2 tablespoons Melissa’s agave nectar or honey

2 packages active dry yeast (1 package is 7 grams or 2 ½ teaspoons)

4 ½ cups whole wheat flour

1 teaspoon salt

1 to 1 ½ cups Melissa’s red walnuts, chopped

1 to 1 ½ cups Melissa’s dried cranberries, chopped

subheading: For pan:

Oil

2 teaspoons stone ground cornmeal

Directions at melissas.com

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