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Sourdough Pancakes
Sasha Foxtrot
Home economist and lover of all things delicious. Lifelong learner and grateful volunteer assistant to many wonderful teaching chefs (Thomas Keller, Roland Passot, Hugh Carpenter, Merle Ellis, Diana Kennedy and so many more), who taught me what really good food tastes like. Avid baker and seasonal jam maker.
From Melissa K Norris book Hand Made adapted from Simply Sourdough: The Alaskan Way

Servings: 9 - 6" pancakes

Servings: 9 - 6" pancakes
Ingredients
  • 2 C. sourdough starter (can use discard)
  • 2 T. melted butter or coconut oil
  • 3 T. yogurt or sour cream
  • 3 T. brown sugar
  • 1 egg
  • 1 t. baking soda
  • ½ t. salt
  • 1 t. vanilla
  • ½ t. cinnamon
Steps
  1. Mix all ingredients together. It will get very bubbly.
  2. Heat griddle on medium-low and pour batter into desired shape. Cook until bubble form on one side, them flip and cook until golden.
 

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