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Red Wine Walnut Bread, No Knead Bread
Imagine- soft bread with hard crust, crunchy walnut bits and hint of red wine. Red wine walnut bread is beautifully pink inside and brown outside. The red wine taste is mild and subtle.

I served it with fennel roasted cherry tomatoes like bruschetta and everyone loved it. You go ahead serve with roasted tomatoes chutney, chocolate spread or as a side with tomato garlic soup.
Ingredients
  • 200g all purpose flour and little to dust
  • 100g strong whole wheat flour
  • 1 teaspoon fine salt
  • 1 sachet active yeast
  • 1 glass red wine (125ml), plus water to make total 200ml
  • 50g whole walnuts, plus 100g coarsely chopped
  • 2 tbsp olive oil
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