Same-Day Sourdough Discard Pumpkin Bread

theclevercarrot.com

Louise Helland

subheading: Wet Ingredients:

2 large eggs

120 g ( ½ cup) light brown sugar

170 g ( ¾ cup) granulated sugar

2 tsp pure vanilla extract

225 g ( 1 cup) canned pumpkin puree

100 g ( ½ cup) mild oil, such as expeller pressed canola oil or vegetable oil

75 g ( ⅓ cup) sourdough starter ( active starter or sourdough discard)

subheading: Dry Ingredients:

215 g ( 1 ¾ cups) all purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp fine sea salt

1 ½ tsp cinnamon

¼ tsp nutmeg

¼ tsp ground ginger

¼ tsp ground cloves

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