https://www.copymethat.com/r/5tbIsJCqS/red-wine-walnut-sourdough-bread/
128635755
xEnqiSf
5tbIsJCqS
2024-04-28 11:33:20
Red Wine Walnut Sourdough Bread
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Ingredients
- 275g of bakers flour
- 25g of rye flour
- 100g of wholewheat flour
- 170g of Red Wine
- 150g of water
- 40g of walnut
- 85g of starter
- 8g of salt
- subheading: The total dough weight is 855g.:
- subheading: Equipment:
- Mixing bowl
- Danish Dough Whisk or Silicone Spatula or whatever you like to use as mixing tool
- A Pastry Blender
- A Steel Bench Scraper
- Baking paper
- A Bread Lame or a razer shape knife
Steps
Directions at bannetonman.com.au
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