When faced with a carton of old milk and a few tablespoons of vinegar you can actually repurpose the liquids into a snack: in this case, a crumbly or creamy cheese. Mind you we’re not talking about the gallon of chunky 2 percent milk you opened before a two month-vacation—when milk curdles on its own due to age, it is rotten and should go directly into the trash—but if you take a whiff and the milk smells akin to something slightly less than fresh, it’s the ideal time to make cheese.
"This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare!"-baked it at 350. Warm with a little butter
Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes. Sour milk should be your secret weapon when it comes to baking. The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.
Amish Sour Milk Cake
Mom’s Sour Milk Muffins
Sour Milk Biscuits
Easy Oatmeal Chocolate Chip Cookie
Oatmeal Raisin Cookies
Cottage Cheese
Grandma B’s Super Waffles
Cinnamon Sour Milk Cake
Gingerbread Cake
Amish Sugar Cookies made with Sour Milk
Banana Sour Milk Pancakes
Easy Swirled Cinnamon Bread
Here, we take bang bang sauce—a combination of mayo, sweet Thai chili sauce, sriracha, and rice vinegar—and drizzle it over shatteringly crispy oven-roasted potatoes. A cornstarch slurry coats the potatoes for an extra-crunchy crust on each spud. The combination of flavors and textures in this dish is not to be missed.
easy yet rich and aromatic EASY bread that's chewy, soft with slightly crisp exterior. A great alternative to the usual pizza dough. Serve it with soups and stews, snacks or as appetizers. Flavorful in every bite! Although this bread is best enjoyed the same day it’s made, you can bake it ahead and freeze. But if you want to go all out, please feel free to add any of the following below:
sliced olives as topping for the dough
thinly sliced raw or caramelized onions
mushrooms
artichokes
green onions
cherry tomatoes or sliced tomatoes
shredded cheese (add before or after baking)
sage or oregano (instead of rosemary)
pesto (add before or after baking)
easiest and tastiest pizza dough you’ll ever need. No stand mixer required or any fancy equipment. Taste as good or even better than store-bought ones!
pizza sauce pepperoni sliced onions sausage bacon
black olives mushrooms bell pepper cheese spinach
Easy Homemade Pizza Sauce – rich, thick and super flavorful homemade pizza sauce using few simple ingredients and ready to use in 5 minutes; pairs well with my homemade pizza dough. You will never ever find a pizza sauce as crazy delicious as this! use it on pasta
as a rice flavoring (swapping 1 cup of water for 1 cup of pizza sauce; depending on your preference)
chip dip or bread dip (pair it with this Focaccia Bread HERE)
use to flavor soups
as a spread
braising meat
turn it into a cocktail (just add vodka, water, lemon juice, and salt; mix and you’re good to go!)
If you look at it from a certain angle, chili is a close cousin of Bolognese sauce. So why shouldn't it partner up with spaghetti for a truly memorable meal? Chiligetti combines the bouncy, tender noodles with the meaty, spicy, savory, and hearty Tex-Mex stew, ensuring that every drop of the chili ends up living it up with your tastebuds! Nutty, sharp parmesan and melty, creamy mozzarella help set up a rocking dance floor for all the flavors to mix and mingle. Chiligetti is a fusion dish that's just plain fun!
Prik nam pla is a sauce that Thai people use as the all-purpose flavour enhancer. It is a tableside condiment you put on the finished dish, much like salt and pepper in the West, but it's not something you cook with. Prik nam pla is salty, spicy, umami and acidic. When your Thai food feels like it's not quite perfect - perhaps a little flat - these are the flavours that are usually missing. This is why it works in so many situations. Prik nam pla straight up is quite intense, and a little goes a long way. If you want to be able to use it more liberally, add a splash of water to dilute and a touch of sugar to help balance the salt and the acid. Prik nam pla will keep indefinitely in the fridge because it's so salty. However, the flavour deteriorates so not too long. -The amount of lime juice to add it totally up to you. I like it heavier on the lime which I find makes it less salty and more versatile, so I use a general ratio of 3 parts fish sauce to 1 part lime juice.-
This pumpkin pie cookies recipe will definitely satisfy even your strongest fall cravings. A large, tender cookie base (á la Crumbl) is joined by a hearty topping of sweet, pumpkin pie-inspired filling to provide the most succulent dessert you’ve had this season.
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients – or shake them up in a jar – and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!-add a 1/4 cup of regular soy sauce in place of the 1/2 cup low-sodium one.
If you’ve ever felt guilty over sweets, don’t do that here. Coconut is highly nutritious and good for the heart. Like Blueberries, it’s full of antioxidants. The Blueberry has 10 health benefits including helping brain function and improved memory. Almonds reduce blood pressure and lower cholesterol. But this is cake after all, and Ottolenghi praised it as “simple, wonderfully moist and also versatile. It’s as good warm for dessert with double cream as it is at room temperature when it’s time for tea”.
Top Chef Masters' Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with a little more cheese before serving.
Try this delicious corned beef cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients.
Today we prepare a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just salt, pepper, and Worcestershire sauce, so this recipe doesn’t require many ingredients.
But if you are compelled to use store-bought corned beef, it's best to buy the cured but raw corned beef in vac-sealed bags and boil it yourself. The next best option is to use the hot corned beef from the hot food station. -use canned
Versatile, quick and easy, crumble is always popular. Here’s how to make it in the air fryer. This version uses apples, pears and raspberries, but use whatever fruit is in season.
These 4-ingredient air fryer cookies couldn’t be easier to make. All you need is some chocolate hazelnut spread, milk, flour and some white chocolate to drizzle.
Use your air fryer to make these peach turnovers, fragrant with dates, orange and rosemary. They’re a great little treat for any occasion, from breakfast to afternoon tea, a summer dinner or a picnic.
This low-maintenance air fryer cake is really easy and quick to make. It bakes perfectly in an air fryer and the apples on top keep it lovely and moist.
Today, we are making Boerenkool (curly kale) Stamppot, which is one of the most common mixtures. One of the oldest variations is hutspot, which is a mash of potatoes, carrots and onions.
Zuurkoolstamppot features potatoes and sauerkraut.
Some regional variations use fruit along with the potatoes. Some examples are blauwe bliksem (blue lightning), made with pears, and hete bliksem (hot lightning), made with apples.
In addition to sausage (or sometimes instead of), other garnishings can include bacon, fish, stewed meat, cheese or nuts.
Sometimes an indentation is made in the top and gravy is added, referred to as kuiltje jus (little gravy pit). Sounds a lot like our mashed potatoes and gravy!
Colcannon is an easy and nutritious Irish side dish featuring mashed potatoes mixed with sautéed cabbage. Some variations include bacon, and we just couldn't resist adding it to ours!
Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage) -served on top of rice after trying it as a soup-cook split peas and potatoes together after sauteing the onions,garlic and spices.-pressure cooker
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup.- onion salt, Italian seasoning and paprika -spinach-cut potatoes smaller
Pop Tarts are the homemade version of the popular toaster pastries but made with a homemade pie crust filled with strawberry preserves and a homemade vanilla glaze with sprinkles on top.-cook them in the air fryer for 12 minutes at 350°F. Again, let the pop tarts cool before adding the glaze and sprinkles.-If using lard in place of shortening, use 2 tablespoons less of lard for every one cup of shortening.
Maamoul Cookies are traditionally Arabic Cookies that are made during festivals like Eid, Easter and Christmas. Be it any festival, celebrations in the Levantine region of Middle East is incomplete without making these cookies. These are filled with different fillings like Dates, Walnuts, Pistachios. A traditional wooden mold 'Maamoul Mold' is used to shape the cookies, which makes the task little less laborious and you get beautiful patterns on the cookie. Maamoul are flavored with Orange Blossom or Rose water and a traditional spice 'Mahlab'. But if it you don't get it at your place, you can use a mix of cinnamon, powder, ginger powder and star anise, or almond extract.-sandesh moulds.
Enjoy this yummy air fryer tilapia in 15 minutes! It's a quick and easy dinner for everyone!-Crispy Try cooking it for 5 minutes at 350F, then 2-3 more minutes at 400F.-https://makingmyabode.com/the-best-fish-fry-breading-recipe-you-will-ever-try/
Air Fryer Churro Chips - A simple dessert or appetizer that can be made in 15 minutes or less and is extremely delicious. They are also great for when you make a fruit salsa or even with a cream cheese dip would be fantastic.
At this point in winter-spring, a soft-crumbed hazelnut cake, a pink tangle of rhubarb and a small mound of whipped cream – perhaps flecked with vanilla – will fit the bill. If there is no fruit, I will eat my cake with apricot jam, warmed in a small saucepan then trickled over, sticky and glowing. I usually bake or stew my rhubarb, but I have found that when chopped into short lengths and tossed in sugar, you can cook it under the grill.
We all know rice and beans are Dave Ramsey's solution to save money on your grocery bill! This recipe adds some additional protein from the ground beef, and everything is cooked in a deliciously seasoned tomato sauce
f there's one thing I love in the middle of winter, it's a hearty, warming soup like beef barley. If there's one thing I love even more, it's a hearty, warming bowl of beef barley soup that takes less than an hour from start to finish and tastes just as good as a long-cooked version, if not better. With a pressure cooker, such miracles are possible.-add some diced (canned) tomatoes.