Chiligetti

If you look at it from a certain angle, chili is a close cousin of Bolognese sauce. So why shouldn't it partner up with spaghetti for a truly memorable meal? Chiligetti combines the bouncy, tender noodles with the meaty, spicy, savory, and hearty Tex-Mex stew, ensuring that every drop of the chili ends up living it up with your tastebuds! Nutty, sharp parmesan and melty, creamy mozzarella help set up a rocking dance floor for all the flavors to mix and mingle. Chiligetti is a fusion dish that's just plain fun!

1 (7-ounce) package spaghetti

1 pound ground beef

1 small onion, chopped

1 (14.5-ounce) can kidney beans, rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (4-ounce) can mushroom stems and pieces, drained

⅓ cup water

1 (1-ounce) envelope chili seasoning

2 tablespoons parmesan cheese, grated

¼ cup part-skim mozzarella cheese, shredded

Directions at heartlandcooking.com

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