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Use Sour Milk to Make Cheese
When faced with a carton of old milk and a few tablespoons of vinegar you can actually repurpose the liquids into a snack: in this case, a crumbly or creamy cheese. Mind you we’re not talking about the gallon of chunky 2 percent milk you opened before a two month-vacation—when milk curdles on its own due to age, it is rotten and should go directly into the trash—but if you take a whiff and the milk smells akin to something slightly less than fresh, it’s the ideal time to make cheese.
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