One-Pan Salsa Chicken and Rice

killingthyme.net

Gadgets

1 lb skinless boneless chicken breasts

1 TBSP taco seasoning

1 cup white rice

16 oz jar of your favorite salsa, your heat preference

1.5 cups chicken stock or broth

2 cloves of garlic, minced

1 red bell pepper, diced

1 can black beans, drained and rinsed

1 cup corn You can use frozen or fresh; no need to thaw if frozen.

1 cup diced onion Red, yellow, or white onion will work

1 cup shredded cheddar cheese You could also use a pre-shredded nacho or Mexican blend

Chopped fresh parsley or cilantro

Directions at killingthyme.net

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