https://www.copymethat.com/r/0ZRGsEijl/spinach-and-parmesan-sformati/
135655799
pN8LBnx
0ZRGsEijl
2024-05-02 12:31:46
Spinach and Parmesan Sformati
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Top Chef Masters' Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with a little more cheese before serving.
Ingredients
- 4 tablespoons unsalted butter, plus more for coating
- ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for coating and sprinkling
- ⅓ cup all-purpose flour
- 2 cups whole milk
- ⅛ teaspoon freshly grated nutmeg
- Kosher salt
- Freshly ground pepper
- ¾ pound curly spinach leaves, stemmed
- 4 large eggs
- 1 large egg yolk
- Extra-virgin olive oil, for drizzling
Steps
Directions at foodandwine.com
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