Rigatoni Pasta Pie (Martha Stewart)

A pasta pie that hits your eye and your stomach -Alfredo sauce, with spinach and shredded chicken breast mixed in.-single serve bakeware-

1 lb rigatoni pasta

2 tablespoons olive oil, divided

1 lb ground beef (I used ground sirloin)

2 garlic cloves, crushed

1⁄4 teaspoon fresh ground pepper

1 (28 ounce) can good quality crushed tomatoes

butter, for pan

salt

1 cup finely grated parmesan cheese

8 ounces coarsely grated mozzarella cheese

Directions at food.com

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