https://www.copymethat.com/r/TDhKo5Vcl/stamppot-dutch-national-dish/
135542412
LCF7Lse
TDhKo5Vcl
2024-05-02 04:31:01
Stamppot (Dutch National Dish)
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Today, we are making Boerenkool (curly kale) Stamppot, which is one of the most common mixtures. One of the oldest variations is hutspot, which is a mash of potatoes, carrots and onions.
Zuurkoolstamppot features potatoes and sauerkraut.
Some regional variations use fruit along with the potatoes. Some examples are blauwe bliksem (blue lightning), made with pears, and hete bliksem (hot lightning), made with apples.
In addition to sausage (or sometimes instead of), other garnishings can include bacon, fish, stewed meat, cheese or nuts.
Sometimes an indentation is made in the top and gravy is added, referred to as kuiltje jus (little gravy pit). Sounds a lot like our mashed potatoes and gravy!
Zuurkoolstamppot features potatoes and sauerkraut.
Some regional variations use fruit along with the potatoes. Some examples are blauwe bliksem (blue lightning), made with pears, and hete bliksem (hot lightning), made with apples.
In addition to sausage (or sometimes instead of), other garnishings can include bacon, fish, stewed meat, cheese or nuts.
Sometimes an indentation is made in the top and gravy is added, referred to as kuiltje jus (little gravy pit). Sounds a lot like our mashed potatoes and gravy!
Ingredients
- 3lbs potatoes, chopped into 1 inch cubes
- 2 bay leaves
- 2 Tbsp butter or oil
- 1 bunch kale (about 12oz), cut into ½ inch strips
- 2 cloves garlic, finely chopped
- 2 shallots, chopped
- 4 Tbsp butter
- 1.5 cup milk, warmed
- Pinch of nutmeg
- Salt and pepper to taste
- 1lb smoked pork sausage (see note 1)
- 4 Tbsp olive oil, for garnish
Steps
Directions at gypsyplate.com
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