easy yet rich and aromatic EASY bread that's chewy, soft with slightly crisp exterior. A great alternative to the usual pizza dough. Serve it with soups and stews, snacks or as appetizers. Flavorful in every bite! Although this bread is best enjoyed the same day it’s made, you can bake it ahead and freeze. But if you want to go all out, please feel free to add any of the following below:
sliced olives as topping for the dough
thinly sliced raw or caramelized onions
mushrooms
artichokes
green onions
cherry tomatoes or sliced tomatoes
shredded cheese (add before or after baking)
sage or oregano (instead of rosemary)
pesto (add before or after baking)