the French macaron is a little sandwich cookie made from two airy disks of sweetened almond meal and beaten egg whites stuck together with buttercream or jam. The meringue-like shells usually aren’t flavored, although they are often tinted to match the filling. Traditional filling flavors include vanilla, chocolate, raspberry, and pistachio.
Adobo is sometimes referred to as the unofficial Philippines national dish.
The super bold complex flavors: sharp tart, deep savory, slight sweet & spiced adobo sauce soaked in the juicy tender chicken make it super appetizing to eat.
But on to Kheema Pulao. What exactly do those words even mean? you’re asking yourself.
So Kheema in Hindi means any kind of ground meat. In India very few people eat beef, so this dish is traditionally made with ground mutton, but I’ve used beef here.
You can use ground chicken, turkey, or whatever type of meat suits your fancy.
The only thing you should watch for, is to use a lean ground meat, as this is a one pot dish where you don’t really have a chance to drain the meat.
Pulao is a word used to describe a rice dish, often mixed with meat, grains or vegetables. Whether we’re talking Plov in Russian, Polow in Persian, Pilau, Pulao, Pilaf–all these endless variations just speak to how every culture has some delicious rice and something combination.
I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."
If you've ever had school dinners in the olden days, you will have tried cornflake tart. This pudding will bring back those happy childhood memories. A shortcrust pastry is topped with strawberry jam and a chewy, sweet cornflake topping. Enjoy hot with custard. English
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.