Corned Beef Hash Recipe with Canned Corned Beef

Today we prepare a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just salt, pepper, and Worcestershire sauce, so this recipe doesn’t require many ingredients.

12 oz CANNED CORNED BEEF

2 medium-sized POTATOES

1 Lg ONION

2 to 3 Tbsp WORCESTERSHIRE SAUCE

1 to 2 tsp PAPRIKA

1 tsp CARAWAY SEEDS (optional)

OIL for the skillet

SALT and PEPPER to taste

…add a little fresh or dried HOT PEPPER if desired

Directions at myfoodchannel.com

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