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Mrs. Sharp's Irish Soda Bread
"This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare!"-baked it at 350. Warm with a little butter
Ingredients
  • 4 cups white flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1⁄2 cups sour milk
Steps
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